SAMPLE MENU
RED WINE PECAN/RAISIN BREAD
AND SELECTIONS OF CHEESE FROM MURRY'S CHEESE SHOP
WHITE BEAN SAGE NORI WITH YELLOW PEPPER SAUCE AND BASIL OIL
CURED TUNA "GRAVLOX" WITH POMEREY - WASABI
SHRIMP RAVIOLI / COCONUT CURRY/ PAN ROASTED ZUCCHINI
HAZELNUT PASTRY MONOLITHS with VANILLA BEAN
ORANGE ICE CREAM/chocolate fudge and passion fruit sauces
RED WINE PECAN/RAISIN BREAD
AND SELECTIONS OF CHEESE FROM MURRY'S CHEESE SHOP
WHITE BEAN SAGE NORI WITH YELLOW PEPPER SAUCE AND BASIL OIL
CURED TUNA "GRAVLOX" WITH POMEREY - WASABI
SHRIMP RAVIOLI / COCONUT CURRY/ PAN ROASTED ZUCCHINI
HAZELNUT PASTRY MONOLITHS with VANILLA BEAN
ORANGE ICE CREAM/chocolate fudge and passion fruit sauces
Menu Card Design for your Dinner or Party
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This is a Menu TCW provided for The American Academy of Arts and Letters
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