Welcome to The Chefworks
_Chef Marco has been a chef for over 30 years and for some time has been doing art, holding dinner parties, baking for friends and giving pastry demos and instruction in his studio.
Our supper club can accommodate gatherings of up to eight people. The space also functions as a studio where Marco makes and displays his art. It is an intimate and informal alternative to going out to a nice restaurant.
"Spending the day baking and preparing great food is one of the things I enjoy best, and my sculpture and library inspire great conversation."
(Click on the Menu and Kitchen Scenes tab to get an idea of what a dining experience would be like )
Chef Marco works with clients to create, and prepare cocktail parties and dinners in their home/kitchen.
We can come to your home to prepare and serve custom cocktail parties, lunch or dinner. You can tell us what you have in mind, to produce a unique and memorable party or meal.
The Chefworks makes and sells sweet and savory pastries (Click on the Pastry Pricing tab )
The Chefworks can arrange private cooking lessons to sharpen your skills. Tell me what you are interested in learning and we can set up an appointment to enhance your cooking skills.
Our supper club can accommodate gatherings of up to eight people. The space also functions as a studio where Marco makes and displays his art. It is an intimate and informal alternative to going out to a nice restaurant.
"Spending the day baking and preparing great food is one of the things I enjoy best, and my sculpture and library inspire great conversation."
(Click on the Menu and Kitchen Scenes tab to get an idea of what a dining experience would be like )
Chef Marco works with clients to create, and prepare cocktail parties and dinners in their home/kitchen.
We can come to your home to prepare and serve custom cocktail parties, lunch or dinner. You can tell us what you have in mind, to produce a unique and memorable party or meal.
The Chefworks makes and sells sweet and savory pastries (Click on the Pastry Pricing tab )
The Chefworks can arrange private cooking lessons to sharpen your skills. Tell me what you are interested in learning and we can set up an appointment to enhance your cooking skills.
Roasted Capon stuffed with Leeks, Herbed Goat Cheese and Spinach, Potato Galette and Brussles Sprouts.
Lemon Chiffon: Homemade Lady Fingers, Lemon Cream, Vanilla Sauce and "Paints" made from fruits too numerous to fit here ( see blog page ), topped with Lemon Conserve and Spun Sugar.
 "Squid" made from a selection of homemade pickles from my garden: Italian banana pepper, Green tomato, Carrot, Red Onion, Jersey Tomato - Pear vinaigrette
Vegetable Tarts with Herbed Cottage Cheese Cream garnished with Flowers from the garden: Roses, Nasturtiums, African Basil and Pineapple Sage Flowers, Italian Basil.
Cheese Cake
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This plate accompanied the cheese course. Clockwise from the top there is a crispy ginger cracker with a bit of the herbed goat cheese with which we stuffed the capon, fig confit from my neighbors tree, puree of pears made from my friend Evette's pear tree, yellow and red pepper coulis in between stripes of mascarpone.
 Evette's Pears
Parker House Rolls Baked in a Loaf Pan
This "palette" of edible flowers from my garden is used for decorating plates: White and coral toned roses, Nasturtium, Pineapple Sage flowers, African Basil flowers and dill ( which is an herb of course, but the flowers are too small to be seen on the plate )
Dining Room Table in the Studio
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Shrimp Ravioli/ Thai Curry Coconut Broth Roasted Zucchini/ Seaweed Threads
Tuna "Gravlox" with Pomerey/Wasabi Sauce
Red Wine/Pecan-Raisin Bread to enjoy our selection of Murry's cheese
Hazelnut pastry monoliths, vanilla bean ice cream, chocolate fudge and passion fruit.
